Starters
Shrimp Casino PizzetteShrimp, fresh garlic, parmesan cheese and bacon grace the top of our own extra crispy grilled pizza dough |
$9.00 |
Fried CalamariTossed with a Spicy Cherry Pepper Relish |
$9.50 |
Cold AntipastiProsciutto Di Parma, grilled and chilled Artichokes, fire roasted Peppers and fresh Mozzarella served with our house made Foccaccia |
$9.00 |
Mesclun Greens TossedWith Candied Pecans, Black Ledge Blue Cheese and poached and grilled Bosc Pear with a Honey, Cider Vinaigrette |
$9.00 |
Tuscan Panzanella SaladDiced Fresh Summer Tomatoes, Cucumber, Grilled Artichoke Heart, Red Onion and Tuscan peasant bread tossed with extra virgin olive oil and Aged Red Wine Vinegar |
$9.00 |
Cheese MedallionsServed on top of Baby Greens tossed with a Citrus Vinaigrette, dried Cranberries and Pine Nuts |
$9.00 |
Soup Du Jour |
$0.00 |
French Onion SoupWith aged Sherry and Connecticut made Vivace Bambino Cheese |
$0.00 |
Shrimp and Scallop CevicheWith Avocado and Tomato served in Mini Tostada Cups with our Chipotle Ranch |
$9.50 |
Sirloin Wrapped AsparagusSpicy Thai marinated Sirloin wrapped around fresh Asparagus grilled and served with a crunchy Jìcama Slaw |
$8.50 |
Maryland Style Crab CakesServed with a Dijon Aioli |
$8.00 |
Broccoli Rabe and SausageSautéed in Extra Virgin Olive Oil with Garlic and served with Crostini |
$8.00 |
Local Roasted Corn SaladWith Cilantro, Sweet Red Pepper tossed in a Tequila, Lime Dressing served in a Crisp Taco Bowl with Baby Greens drizzled with our Chipotle Ranch Dressing |
$9.00 |
Entrees
All Entrees Are Served With Our House Mesclun Salad Tossed With Balsamic Vinaigrette Or Substitute One of Our Specialty Salads From the Other Side Of the Menu For $4.50
Organic Free Range Roasted ChickenBoneless roasted half Chicken served with a white truffle mashed potato, vegetables and a chicken jus |
$22.00 |
Grilled Italian Marinated Chicken BreastServed with Cheese Tortellini with Basil Pesto and Diced Tomato |
$17.00 |
Seared Black and White Sesame Crusted TunaSautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes finished with an Asian fusion sauce with Glass Noodles and Wasabi |
$20.00 |
Beef Tenderloin CM’sSeared Filet Mignon served with Potato Gratin, Baby Vegetable and a creamy tri-color Peppercorns, Cognac Sauce |
$25.00 |
Tuscan Chicken BreastA rustic sauté of Summer Tomatoes, Roasted Artichoke, Dry Cured Olives and Fresh Herbs served over Potato Gnocchi |
$17.00 |
Lobster FricasseeSautéed lobster with a Scallop and Vegetable Risotto, Lobster Emulsion Sauce |
$27.00 |
Pan Seared Wild SalmonOver wilted Arugula and Sherried Shitake Mushrooms |
$20.00 |
Grilled Asparagus and Portobello MushroomsWith Chippolini Onions over Sundried Tomato and Roasted Vegetable filled Pansotti Pasta in a Vodka Cream Sauce |
$16.00 |
Grilled State Street SirloinServed with a tangy Tamarind Demi Glaze Sauce, Sweet Potato Fries and served over a fiery sauté of hearty Greens |
$19.00 |
Chicken Tenders and PancettaSautéed with toasted Macadamia Nuts with a Black Ledge Blue Cheese, Cream Sauce, over Sweet Potato and Pecan Ravioli |
$17.00 |
Roasted Rack Of LambA generous 8 rib rack, with A Dijon and Fresh Herb Crust and a Roasted Garlic Demi-Glaze Sauce |
$24.00 |
Grilled Choice NY SirloinServed with our own shaved Onion Rings |
$25.00 |
Appetizers
Melted cheddar cheese, spicy chicken, diced tomatoes, jalapenos, black olives, scallions, sour cream and salsa
French Onion SoupWith aged sherry and Connecticut made vivace bambino cheese |
$0.00 |
Soup Du JourChanges daily your server will let you know today’s flavor |
$0.00 |
Fried CalamariTopped with a hot cherry pepper relish |
$9.50 |
Fried MozzarellaTraditionally prepared and served with marinara sauce |
$5.50 |
Broccoli Rabe and SausageSautéed in extra virgin olive oil and served with crostini |
$8.00 |
Lobster, Shrimp and Scallop Pot StickersDelicious dumplings seasoned with a touch ginger and cilantro with an asian dipping sauce |
$9.00 |
Sirloin Wrapped AsparagusSpicy Thai marinated sirloin wrapped around fresh asparagus grilled and served with a crunchy jìcama slaw |
$8.50 |
Onion RingsA large basket of thin shaved and seasoned onions |
$5.00 |
Maryland Style Crab CakesServed with a dijon aioli |
$8.00 |
Buffalo WingsDeep fried and tossed “wings of fire”style, served with celery and blue cheese |
$7.00 |
Sloppy FingersOur chicken fingers tossed in our own wing sauce, served with blue cheese dressing |
$6.00 |
Southern Fried Chicken WingsA must try with our chipotle ranch dipping sauce |
$7.50 |
Chicken FingersA generous portion with our own honey mustard sauce |
$6.00 |
Cold AntipastiProsciutto di parma, grilled artichoke, fire roasted peppers and fresh mozzarella served with our house made foccaccia |
$9.00 |
Potato SkinsFilled with bacon and cheddar, the best skins out there |
$6.50 |
Sweet Potato and Pecan RavioliIn a fresh sage cream with shaved parmesan |
$8.00 |
Chicken BurritoAuthentically prepared with onion, tomato, cilantro and cheddar cheese served with shredded lettuce and sour cream |
$8.00 |
Pulled Pork BurritoMexican seasoned, super slow cooked pork with refried beans and 2 house made salsas- verde y roja |
$8.00 |
Chicken NachosCorn tortilla chips with |
$0.00 |
Salads
French Onion SoupWith aged sherry and Connecticut made vivace bambino cheese |
$0.00 |
Soup Du JourChanges daily your server will let you know today’s flavor |
$0.00 |
Vermont Goat Cheese MedallionsSautéed and served on top of baby greens tossed with a citrus vinaigrette, dried cranberries and pine nuts |
$9.00 |
Caesar SaladClassically prepared with garlic croutons and aged parmesan cheese. |
$9.00 |
Side SaladBaby mesclun greens tossed with our balsamic vinaigrette |
$4.00 |
Grilled Pear SaladMesclun greens tossed with candied pecans, black ledge blue cheese, poached and grilled bosc pear and tossed with a honey, cider vinaigrette |
$9.00 |
Garlic Roasted Tomato SaladLocally grown tomatoes flash roasted with garlic and house grown herbs, over mesclun greens with feta cheese, black olives and red onion with a balsamic vinegar reduction and extra virgin olive oil |
$9.00 |
Sandwiches
All sandwiches are served with choice of French fries, cajun fries, onion rings, mashed potatoes, side salad, cup of soup du jour, or vegetable and a pickle. bread choices include white, hard roll, Italian, wheat, rye or make it a wrap
Soup and ½ SandwichDu jour served with a side salad `9 |
$0.00 |
Grilled NY Sirloin Open Faced SandwichServed with sautéed onions, peppers and mushrooms and topped with melted provolone |
$11.50 |
Portobello MushroomGrilled and served on foccaccia with sautéed onions, peppers, mushrooms and provolone |
$8.00 |
Grilled ChickenBreast on our own foccaccia with provolone, baby greens, tomato and pesto mayo -cm best sandwich |
$9.00 |
Chicken ParmesanA chicken cutlet lightly breaded in seasoned bread crumbs, sautéed and topped with marinara and mozzarella and served on a hard roll |
$9.00 |
Cajun ChickenGrilled with cajun spice and topped with bacon and cheddar cheese, served with lettuce, tomato and a chipotle ranch dressing on a hard roll |
$9.00 |
Turkey BurgerTopped with choice of lettuce, tomato, cheese, grilled or raw onion, |
$9.00 |
Turkey ReubenOur own roast turkey served with sauerkraut, swiss and thousand island dressing on rye |
$9.00 |
Turkey ClubA triple decker with bacon, lettuce, tomato, and mayonnaise |
$9.00 |
Cm's BurgerA ½ pound hamburger grilled to order with your choice of toppings |
$9.00 |
Italian DipRoast beef baked with roasted red peppers and provolone on toasted Italian bread served with au jus |
$9.00 |
Grilled Tuna SandwichSuper fresh tuna steak grilled to order and served with lettuce, tomato and tartar sauce. |
$9.50 |
BLTEagle wood farm cinamon cured bacon |
$9.00 |
Bottled Beer
Amstel Light |
$4.75 |
Bass |
$4.75 |
Beck’s Light |
$4.75 |
Bud |
$3.75 |
Bud Light |
$3.75 |
Bud Light Lime |
$3.75 |
Coors Light |
$3.75 |
Corona |
$4.75 |
Corona Light |
$4.75 |
Harp |
$4.75 |
Heineken |
$4.75 |
Heineken Light |
$4.75 |
Innis and Gunn |
$6.75 |
Land Shark |
$4.75 |
Magic Hat #9 |
$4.75 |
Magners Cider |
$4.75 |
Michelob Ultra |
$3.75 |
Miller Lite |
$4.75 |
Miller High Life Miller Lite |
$3.75 |
Red Stripe |
$4.75 |
Sam Smith Oatmeal Stout |
$6.75 |
St. Pauli Girl (Non-Alc) |
$4.75 |
Strongbow Cider |
$5.75 |
Twisted Tea |
$4.75 |
Draft Beer
Cm's is proud to feature New England brewing's locally made brews
Sea Hag IPA |
$4.50 |
New England Lager |
$4.50 |
Anchor Steam |
$4.75 |
Shock Top |
$4.75 |
Wood Chuck Hard Cider |
$3.75 |
Guinness |
$4.75 |
Draft-O-the MonthAsk your server |
$4.75 |
Bud Light |
$3.75 |
Sierra Nevada |
$4.75 |
Stella Artois |
$4.75 |
Harp |
$4.75 |
Wines by the Glass
Chardonnay, pinot grigio, merlot, cabernet and white zinfandel For almost 25 years we have been known for our great food. we purchase the best ingredients and change our menu regularly to reflect the change of seasons and the availability of different ingredients. whenever possible we try to use seasonal, locally grown ingredients. we proudly serve cheeses made at cato corner farm in colchester, ice cream from buck’s of milford, produce from schultz farm in hamden and gresczyk farms in New Hartford; beef, pork and veal from eagle wood farm in Barkhamstead and All natural choice steaks, free of growth hormones and antibiotics from brandt beef are a few of the items we feature every day.
Greyson - Pinot Noir |
$8.00 |
Koonunga Hill - Shiraz |
$6.50 |
Pavilion - Cabernet Sauvignon |
$7.75 |
La Playa – Sauvignon Blanc |
$6.50 |
Liberty School - Chardonnay |
$6.50 |
Kris - Pinot Grigio |
$7.00 |
Veuve De Vernay- Champagne |
$6.75 |
House Wines |
$5.50 |
Starters
For a great, lighter entrée try one of our salads with
Cold AntipastiProsciutto di parma, grilled artichoke, fire roasted peppers and fresh mozzarella served with our house made foccacia |
$9.50 |
Lobster, Shrimp and Scallop Pot StickersDelicious dumplings seasoned with a touch ginger and cilantro with an asian dipping sauce |
$9.00 |
Butternut Squash RavioliWith candied pecans in a fresh sage cream with shaved parmesan |
$8.00 |
Garlic Roasted Tomato SaladLocally grown tomatoes flash roasted with garlic and house grown herbs, over mesclun greens with feta cheese, black olives and red onion with a balsamic vinegar reduction and extra virgin olive oil |
$9.50 |
Mesclun Greens Tossed with Candied PecansBlack ledge blue cheese and poached and grilled bosc pear with a honey, cider vinaigrette |
$9.50 |
Sautéed Vermont Goat Cheese MedallionsServed on top of baby greens tossed with a citrus vinaigrette, dried cranberries and pine nuts |
$9.50 |
Soup Du JourYour server will let you know today’s flavor |
$0.00 |
French Onion SoupWith aged sherry and Connecticut made vivace bambino cheese |
$0.00 |
Pan Seared Sea ScallopsWith a wonderfully unique combination of oyster mushrooms, avocado mousse and a pomegranate reduction sauce |
$9.50 |
Maryland Style Crab CakesServed with a mustard, lemon and dill dijonnaise sauce |
$8.50 |
Fried CalamariServed with marinara sauce or spicy sicilian style on request |
$9.50 |
Mussels or Clams Red or WhiteA big bowl of perfectly steamed mussels or clams served with crostini |
$0.00 |
Grilled Chicken |
$3.00 |
Grilled Shrimp |
$2.00 |
Grilled Salmon |
$9.00 |
Tuna |
$9.00 |
Entrees
All entrees are served with our house mesclun salad tossed with balsamic Vinaigrette or substitute one of our specialty salads from the other side of the menu for 4.50 Add Connecticut made black ledge blue cheese Our "brandt beef” strip sirloin served with our own shaved onion rings and our vegetable of the day. An 18% gratuity will be added to parties of 6 or more
Scallops with Wild MushroomsSeared sea scallops finished in a chive, seafood cream sauce with wild mushrooms served with a root vegetable medley a la provencal with asparagus |
$23.00 |
Seared Black and White Sesame Crusted TunaSautéed baby spinach, red pepper, carrot, squash and shitakes finished with an asian fusion sauce with and seasoned jasmine rice, wasabi and pickled ginger |
$20.00 |
Grilled Filet MignonOur "brandt beef” filet mignon is grilled to order, served with horseradish cream, sautéed portobello mushrooms, garlic mashed potatoes and haricot vert. |
$26.00 |
Grilled Chicken and Cheese TortelliniAn old favorite, back by popular demand. Tossed in basil pesto and topped with fresh diced tomato and shaved parmesan cheese. |
$17.00 |
Cuban Style Hanging SirloinGrilled to order with a spicy pepper, tomato, mushroom and onion pico de gallo served with mashed potatoes and fried plantains |
$23.00 |
Grilled Salmon with a Honey-Miso GlazeA beautiful salmon filet, grilled, glazed and served over a vegetable fried rice |
$22.00 |
Chicken Flori-PicataEgg dipped boneless chicken breast sautéed with caper and lemon over sautéed spinach with mashed potatoes |
$18.00 |
Cavatelli and SausageGround sweet Italian sausage sautéed with caper, tomato, garlic and basil and tossed with cavatelli pasta |
$17.00 |
Shrimp and ArugulaJumbo white gulf shrimp sautéed with sundried tomato, and garlic over linguini, tossed with feta cheese and lightly wilted arugula. |
$23.00 |
Grilled Asparagus and Portobello MushroomsWith caramelized onion over sundried tomato and roasted vegetable filled pansotti pastain a vodka cream sauce |
$16.00 |
Pinwheel Short RibBeef short rib slow cooked till it falls off the bone in a chipotle BBQ sauce and served over a butternut squash risotto |
$25.00 |
Chicken Tenders and PancettaSautéed with toasted macadamia nuts with ct made black ledge blue cheese, cream sauce, over butternut squash ravioli |
$18.00 |
Macadamia Crusted SwordfishA large chunk of swordfish roasted with coating of macadamia nuts and served over a port wine and pear reduction sauce with sautéed vegetable medley |
$26.00 |
Roasted Rack of LambA generous portion of New Zealand lamb roasted to your liking and served with mashed potato, today’s vegetable medley and a lamb jus |
$28.00 |
Grilled Choice Ny Sirloin |
$24.00 |
Lunch Entrees
Available 11:30 –3:00
Grilled “State Street Sirloin”Served with a tangy tamarind demi glaze sauce, sweet potato fries and served over a fiery sauté of hearty greens |
$11.00 |
Linguini PuttanescaA robust tomato sauce with dry cured olives, capers, fresh basil and a touch of anchovy |
$8.50 |
Certified Angus Grilled NY SirloinServed with our own shaved onion rings |
$12.00 |
Seared Black and White Sesame Crusted TunaSautéed baby spinach, red pepper, carrot, squash and shitakes finished with an asian fusion sauce with and seasoned jasmine rice, wasabi and pickled ginger |
$12.00 |
Chicken Tenders and PancettaSautéed with a toasted macadamia nuts, cognac cream over sweet potato, pecan ravioli |
$9.00 |
Chicken ParmesanA chicken cutlet lightly breaded in seasoned bread crumbs, sautéed and topped served over penne pasta |
$8.00 |
Broccoli Rabe and SausageOver penne with garlic and extra virgin olive oil |
$8.00 |
Linguini with Clams and ShrimpYour choice red, white or fra diablo |
$12.00 |
Cavatelli and SausageGround sweet Italian sausage sautéed with caper, tomato, garlic and basil and tossed with cavatelli pasta |
$11.00 |
Grilled Chicken and Cheese TortelliniAn old favorite, back by popular demand. Tossed in basil pesto and topped with fresh diced tomato and shaved parmesan cheese |
$10.00 |
Grilled SalmonA beautiful salmon filet, grilled and served on a bed of baby greens, crumbled blue cheese, citrus and pecans dressed in a citrus vinaigrette |
$12.00 |
Dessert
TartuffoWhite chocolate gelato rolled in almonds and heath bar chunks |
$6.50 |
Lemon TartletA delicious - not too tart and not too sweet, lemony pastry. |
$7.00 |
Chocolate Lava CakeA warm moist chocolate cake with a molten chocolate center and served with a chocolate raspberry gelato |
$7.50 |
White Chocolate MousseA silky white chocolate mousse topped with chocolate ganache…award winning |
$6.00 |
Tiramisutraditional Italian style with ladyfingers, kahlua, and mascarpone |
$6.00 |
Crème BrulèeA classic vanilla infused custard topped with caramelized sugar |
$6.50 |
Blueberry Pie and Ice CreamHome made apple pie with buck’s vanilla ice cream |
$7.00 |
New Special Picks
Rosso CanosaA great medium bodied dry red blend from Italy that goes well with heartier dishes- try it with the short rib, NY strip or anything with our black ledge blue cheese. |
$21.00 |
De Martino Cabernet SauvignonMade from organically grown grapes by one of chili's premier wine makers. Tastes great with the tournedos of beef or the linguini puttanesca |
$25.00 |
Stonington Vineyards 2003 ChardonnayFull bodied and rich in the Burgundian style. you wont believe wine this good could have been made here in connecticut. |
$22.00 |
Whites
Liberty School ChardonnayA full-bodied chardonnay with pear flavors |
$6.25 |
Carmen Sauvignon BlancRipe and fresh with nuances of citrus and pineapple |
$6.00 |
Corte Pitora, Pinot GrigioA great white wine-really crisp dry with hints of apples. |
$6.50 |
Freixenet Cordon Negro BrutA crisp spanish sparkling wine |
$6.00 |
Reds
Black Opal Shiraz / CabernetSucculent and rich with hints of black cherry and vanilla |
$6.00 |
Bv Coastal Pinot NoirWild cherry flavors are complicated by notes of exotic spice |
$7.50 |
Bv Signet Cabernet SauvignonA classic california cabernet- big and rich |
$7.50 |
Whites
Off dry aromatic whites
Beringer White Zinfandel |
$15.00 |
Dr. Fischer Riesling (Germany) |
$20.00 |
Alexander Valley Vineyards Gewürztraminer (California)Crisp, clean, light-bodied white |
$19.00 |
Carmen Sauvignon Blanc (Chile) |
$19.00 |
Bollini Pinot Grigio (Italy) |
$22.00 |
Giesen Sauvignon Blanc |
$22.00 |
Araucano Sauvignon Blanc (Chile) |
$24.00 |
230 Campanile Pinot Grigio(Italy) |
$19.00 |
Volpe Pasini Pinot Grigio "Zuc"Smooth, round medium-bodied, dry whites |
$27.00 |
Georges Duboeuf Pouilly Fuisse |
$27.00 |
Stonington Vineyards Chardonnay (Connecticut) |
$22.00 |
Louis Latour Grand Ardeche Chardonnay |
$18.00 |
Can Feixes Blanc Seleccio (Spain)Full bodied whites with a touch of oak |
$22.00 |
Hess Select Chardonnay |
$24.00 |
Lindemans "Bin 65" Chardonnay |
$20.00 |
Kendal Jackson Grand Reserve Chardonnay |
$38.00 |
Pensfold Koonunga Hill Chardonnay |
$20.00 |
Acacia Carneros Chardonnay (California) |
$22.00 |
Angeline Russian River Chardonnay (California) |
$22.00 |
Saintsbury Carneros Chardonnay |
$30.00 |
Sonoma Cutrer Russian River Chardonnay (California) |
$42.00 |
Half Bottles Whites
Georges Duboeuf Pouilly Fuisse |
$14.00 |
Coppola "Niebaum" Chardonnay |
$14.00 |
Edna Valley Chardonnay |
$14.00 |
Acacia Chardonnay Caneros |
$14.00 |
Robert Mondavi Private Selection Pinot Grigio |
$13.00 |
Half Bottles Reds
G. Duboeuf Beaujolais Villages |
$9.00 |
Penfolds Koonunga Hill Shiraz |
$11.00 |
Francis Ford Coppola Merlot |
$15.00 |
B.V. Rutherford Cabernet |
$15.00 |
King Estate Oregon Pinot Noir |
$21.00 |
Reds
Juicy, light, subtle reds
Domaine De Valmoissine Pinot Noir |
$22.00 |
Martin Ray Angeline Pinot Noir (California) |
$26.00 |
Campion Central Coast Pinot Noir (California)Earth dry, light to medium – bodied reds |
$40.00 |
Cortijo Iii Rioja (Spain) |
$19.00 |
Gabbiano Riserva Chianti Classico (Italy) |
$26.00 |
Parallel45 Cote Du Rhone (France) |
$23.00 |
Sierra Cantabria Crianza, Rioja (Spain) |
$25.00 |
Donna Laura Ali Sangiovese (Italy) |
$27.00 |
Clos De Los Siete, Malbec Blend (Argentina) |
$26.00 |
Michael Pozzan "Annabella" Merlot (California)Soft, fruity, medium-bodied reds |
$25.00 |
Rosso Canosa Sangiovese - Blend (Italy) |
$21.00 |
Penfolds Koonunga Hill Cabernet/Merlot (Australia) |
$19.00 |
Francis Ford Coppola Merlot (California)Spicy reds |
$27.00 |
Black Opal Shiraz / Cabernet (Australia) |
$21.00 |
Rosemount Diamond Shiraz (Australia) |
$22.00 |
De Martino Cabernet Sauvignon - (Chili Organic) |
$25.00 |
Liberty School Syrah (California) |
$24.00 |
Cline Ancient Vines Zinfandel (California)Full-bodied, intense, powerful reds |
$26.00 |
Hess Select Cabernet (California) |
$25.00 |
Steltzner Cabernet Blend (California) |
$33.00 |
Sequoia Grove Cabernet (California) |
$48.00 |
Ceretto Barolo Zonchera (Italy) |
$57.00 |
Farina Amarone (Italy) |
$68.00 |
Caymus Cabernet (California) |
$100.00 |
Sparkling Wines
Freixenet "Cordon Negro" 7Oz Bottle |
$4.50 |
Veuve Clicquot "Yellow Label" 1/2 Bottle |
$35.00 |
Korbel Brut NV |
$26.00 |
Veuve Clicquot "Yellow Label" |
$65.00 |
Moet and Chandon, "Dom Perignon" |
$140.00 |